[Mommy Vegan]MommyVegan Make Oishi Salmon and Salmon Roe Oyako Chirashizushi For Vegan's Friend

Salmon and Salmon Roe Oyako Chirashizushi.

You can Cook Salmon and Salmon Roe Oyako Chirashizushi using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon and Salmon Roe Oyako Chirashizushi

1. It's 360 ml of Uncooked white rice.
2. What You needis 2 tsp of Sake.
3. It's 3 cm of Kombu.
4. It's of For the sushi vinegar:.
5. Lets Go Prepare 3 tbsp of Vinegar.
6. It's 2 tbsp of Sugar.
7. What You needis 1 1/2 tsp of Salt.
8. What You needis of Main ingredients:.
9. Lets Go Prepare 1 of White sesame seeds.
10. Lets Go Prepare 1 of Shredded nori seaweed.
11. Lets Go Prepare 1 piece of Lightly salted salmon.
12. Lets Go Prepare 2 of Eggs.
13. Lets Go Prepare 1 of Marinated salmon roe (ikura).
14. What You needis 1 of Shiso leaves.

Salmon and Salmon Roe Oyako Chirashizushi instructions

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook..
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature..
3. Cook the salmon on a grill, and take off the skin and bones..
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves..
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done..
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like..