[Mommy Vegan]MommyVegan Make Oishi Easy Fluffy Katsudon with Leftover Tonkatsu For Vegan's Friend

Easy Fluffy Katsudon with Leftover Tonkatsu.

You can Have Easy Fluffy Katsudon with Leftover Tonkatsu using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Fluffy Katsudon with Leftover Tonkatsu

1. It's 1 of Pork cutlet (tonkatsu).
2. What You needis 1 of Onion (medium).
3. What You needis 4 of Eggs.
4. Lets Go Prepare 250 ml of ☆Water.
5. Lets Go Prepare 1 tbsp of ☆Dashi stock granules.
6. It's 50 ml of ☆Sake.
7. What You needis 70 ml of ☆Mirin.
8. What You needis 40 grams of ☆Sugar.
9. What You needis 40 ml of Soy sauce.

Easy Fluffy Katsudon with Leftover Tonkatsu step by step

1. Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol..
2. Add soy sauce and sliced onion to the pan and simmer until the onion is tender..
3. Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done..