Name: Pan-fried Mackerel Tatsuta-age
Ingredients: 2 fillets Mackerel; 1 tbsp Cooking sake; 2 tbsp ● Mentsuyu (2x concentrate); 1 tsp ● Soy sauce; 1 tsp ● Grated garlic; 1 tsp ● Grated ginger; 1 Katakuriko; 2 tbsp ○ Vegetable oil; 1 tbsp ○ Sesame oil

Pan-fried Mackerel Tatsuta-age.

You can Have Pan-fried Mackerel Tatsuta-age using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan-fried Mackerel Tatsuta-age

It's 2 fillets of Mackerel.
It's 1 tbsp of Cooking sake.
What You needis 2 tbsp of ● Mentsuyu (2x concentrate).
What You needis 1 tsp of ● Soy sauce.
What You needis 1 tsp of ● Grated garlic.
It's 1 tsp of ● Grated ginger.
What You needis 1 of Katakuriko.
Lets Go Prepare 2 tbsp of ○ Vegetable oil.
It's 1 tbsp of ○ Sesame oil.

Pan-fried Mackerel Tatsuta-age step by step

Cut the mackerel into bite sizes. Pour sake over the mackerel to remove the fishy odor..
Mix all ● seasonings into a bowl. Wrap with plastic film and microwave for a minute at 600W..
While Step 2 is still hot, put Step 1 skin side up. Marinate for about 10 minutes..
Heat the ○ ingredients in a frying pan. Sprinkle katakuriko on Step 3. Place in the pan, skin side down and drizzle in the oil. Flip over and cook until both sides are crispy and browned..