Recipe: Oishi Chicken Tatsuta-age (Deep-Fried) For Vegan's Friend

Chicken Tatsuta-age (Deep-Fried).

You can Cook Chicken Tatsuta-age (Deep-Fried) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tatsuta-age (Deep-Fried)

1. It's 320 grams of Chicken thigh.
2. Lets Go Prepare 1 of Katakuriko.
3. It's 1 of Frying oil.
4. What You needis of For marinating:.
5. It's 4 tbsp of Sake.
6. It's 3 tbsp of Soy sauce.
7. It's 1 tbsp of Usukuchi soy sauce.
8. What You needis 1/4 piece of Grated ginger.

Chicken Tatsuta-age (Deep-Fried) instructions

1. Cut the chicken into bite-sized pieces and marinate for about an hour to overnight..
2. Marinating. In the summer let's put it in the refrigerator..
3. Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃..
4. Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃..
5. Try to fry them for about 3 to 4 minutes. It's time to take them out when the frying sound changes..
6. Allow to cool on a rack. As long as you properly drain the oil these will be crispy even when cool. Serve with citrus slices if you like..