Pork Shogayaki (Ginger Fried Pork). Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.

If you want to keep your pork soft, you might want to try pickle the pork with the sauce and then sprinkling potato starch. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. You can Have Pork Shogayaki (Ginger Fried Pork) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Shogayaki (Ginger Fried Pork)

Lets Go Prepare 300 grams of Pork (Thinly sliced, about 5 mm).
What You needis 2 tbsp of White flour.
What You needis 1/6 of Cabbage.
Lets Go Prepare 1/2 of Apple (or Apple juice, 200 ml).
Lets Go Prepare 1/4 of Onion.
Lets Go Prepare 50 ml of Soy sauce.
It's 50 ml of Sake.
What You needis 20 ml of Water.
It's 1 tbsp of Vegetable oil.
Lets Go Prepare 1 of Ginger (2 x 2 cm piece).

It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). The flavors of spicy ginger (shoga) and soy sauce with a touch of Pork Shogayaki is usually served with shredded cabbage.

Pork Shogayaki (Ginger Fried Pork) instructions

Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water..
Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips..
Separate the meat and the marinade..
Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional)..
When the pork is almost cooked, add marinade and thicken it..
Serve on a plate with shredded cabbage..

The extra sauce from Shogayaki seeps under the cabbage, working as a kind of dressing for the salad. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. When you're ready to fry the ginger pork, heat a frying pan over medium-high heat until hot. Add a bit of oil to the pan and then lay the marinated pork in a. Ginger pork is a favorite stable for the Japanese salary man.