Fried Chicken Breast (Tatsuta-Age).
You can Have Fried Chicken Breast (Tatsuta-Age) using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fried Chicken Breast (Tatsuta-Age)
- Lets Go Prepare 1 of Chicken breast.
- What You needis 1/2 tbsp of ・Sake.
- Lets Go Prepare 1/2 tsp of ・Sugar.
- Lets Go Prepare 1/8 tsp of ・Salt.
- It's 1 tbsp of Soy sauce.
- What You needis 1 tbsp of Mirin.
- It's 1 tsp of Squeezed ginger juice (or grated ginger).
- It's 1 of Katakuriko.
- What You needis 1 of Frying oil.
Fried Chicken Breast (Tatsuta-Age) instructions
- Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften..
- Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while..
- Cover the chicken pieces from Step 2 in katakuriko and fry in oil..
- Once the chicken has cooled, place in a freeze-store bag and freeze..
- When using the chicken in bento lunch boxes, microwave it first before packing..
- For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento.
- "Youlinji Chicken Breast". "Pork Offcuts Tonkatsu". https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu.
- "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento.