Recipe: Oishi Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder For Vegan's Friend

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.

You can Have Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

1. It's 6 of horse mackerels (cut into fillets).
2. It's 1 tbsp of grated dried Shiitake (Shiitake powder).
3. It's 1/4 tsp of salt.
4. Lets Go Prepare 1/8 tsp of pepper.
5. Lets Go Prepare 3 tbsp of flour.
6. What You needis 2 Tbsp of vegetable oil.
7. Lets Go Prepare 2 tbsp of dark soy sauce.
8. What You needis 2,5 tbsp of mirin.
9. Lets Go Prepare 1 tsp of sugar.
10. What You needis 4 of eggs.
11. What You needis to taste of Salt.
12. Lets Go Prepare to taste of Sugar.
13. It's As needed of Vegetable oil.
14. What You needis to taste of Shredded seaweed.
15. What You needis to taste of White sesame seeds.
16. What You needis of Japanese pepper (optional).
17. What You needis of Shichimi red pepper (optional).
18. What You needis of Green perilla (optional).
19. Lets Go Prepare 2 of servings of cooked rice.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder instructions

1. Grate the dried Shiitake into a powder using a grater..
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..