Recipe: Oishi Sweet and Savory Gyudon (Beef Bowl) For Vegan's Friend

Sweet and Savory Gyudon (Beef Bowl). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl.

The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. A sweet and savoury delight hot or cold. You can Cook Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and Savory Gyudon (Beef Bowl)

1. It's 500 gr of thinly sliced beef (I used sirloin).
2. Lets Go Prepare 1 of onion, sliced thinly.
3. What You needis 1 tbsp of oil.
4. What You needis 3 tbsp of shoyu.
5. Lets Go Prepare 1 1/2 tbsp of honey.
6. Lets Go Prepare 3 tbsp of beef broth (plain water will do).
7. What You needis 1 tbsp of sesame seeds.
8. What You needis of Steamed rice.

I used mirin because I didn't have sake and the outcome was a bit too sweet. I served it with the optional ingredients all over rice noodles. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal.

Sweet and Savory Gyudon (Beef Bowl) step by step

1. Stir-fry onion with oil using low heat until translucent and soft..
2. Add sliced beef, one by one if possible, stir until the color changes..
3. Add shoyu, honey, and broth..
4. Stir from time to time. Lower the heat and cook until the water evaporates..
5. Top with sesame seeds..
6. Serve with rice!.

This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).