Salty Tofu Tatsuta-age. I do not own anything in this video. Everything belongs to the rightful owner(s). Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch.

Salty Tofu is a character from Food Fantasy. Some content is for members only, please sign up to see all content. Don't add too much salt to the brine as shrimp paste is very salty. You can Cook Salty Tofu Tatsuta-age using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salty Tofu Tatsuta-age

Lets Go Prepare 1/2 block of or more Firm tofu.
What You needis 1 of Herbed salt (Krazy Salt, salt and dried herbs, garlic powder, etc).
Lets Go Prepare 1 of Katakuriko.
It's 1 of Vegetable oil.

If there is too much salt in the brine, the fermentation won't work properly, and the unique flavor of the Stinky Tofu will not be produced. This tofu recipe is probably a bit different than many others you've seen. The key differences are Salty Crispy Tofu. You might even be able to tempt a non-tofu eater with.

Salty Tofu Tatsuta-age step by step

Drain the tofu thoroughly, then cut into bite-size pieces. Lightly sprinkle with herbed salt to season. Dredge in katakuriko..
Heat a generous amount of oil in a frying pan, and fry the tofu until golden brown. Drain excess oil, and transfer to a serving dish. Taste, and sprinkle with with more herbed salt if necessary, and it's done..
I used this brand of herbed salt, which has powdered tomato to give color..

So I have this little obsession with this sweet and salty tofu bowl. It is true, I am addicted to this bowl. I created this dish so that I could enjoy, at home, one of One of the things I love most about this sweet and salty tofu bowl is that I can prep it in a double batch and have delicious lunches all week long! Satusma-age is actually a generic name for deep fried fish cakes. Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age) is packed with flavour.