[Mommy Vegan]MommyVegan Prepare Oishi Beef Rice Bowl – Gyudon For Vegan's Friend

Beef Rice Bowl – Gyudon.

You can Cook Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Rice Bowl – Gyudon

1. It's 1/2 pound of beef.
2. What You needis 1 of white onion.
3. It's 1 clove of garlic.
4. What You needis 1 tablespoon of oil.
5. Lets Go Prepare 2 teaspoons of sugar.
6. It's 2 tablespoons of sake.
7. What You needis 2 tablespoons of mirin.
8. It's 2 tablespoons of dashi stock.
9. It's 1 tablespoon of soy sauce.
10. It's 2 of eggs.
11. It's 2 cups of cooked rice.
12. It's 1 of green onion.
13. Lets Go Prepare of pickled ginger.

Beef Rice Bowl – Gyudon instructions

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..