🍔🍔 Brioche Buns🍔🍔.
You can Cook 🍔🍔 Brioche Buns🍔🍔 using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 🍔🍔 Brioche Buns🍔🍔
- Lets Go Prepare 350 g of all purpose flour.
- What You needis 100 g of unsalted butter room temperature.
- It's 80 ml of lukewarm milk.
- Lets Go Prepare 3 of eggs lightly beaten.
- It's 3 tbsp of sugar.
- Lets Go Prepare 1 tbsp of yeast.
- It's 1 tsp of salt.
- It's 1 tbsp of sesame seeds (optional).
🍔🍔 Brioche Buns🍔🍔 instructions
- Add the sugar and yeast to the lukwarm milk stir well and leave for 10 minutes. Plac the salt and flour in a electric mixing bowl or by hand. Mix well. Add the milk/yeast and the beaten eggs. Mix to a sticky dough..
- Knead the dough for 5 minutes. It will be sticky but do not be tempted to add extra flour! Add the butter and knead for a further 10 minutes. Again, do not add extra flour. By now your dough should be smooth and lost almost all its stickiness. Place in a lightly-greased bowl, cover and leave at room temperature for a 3-4 hours or until the dough has about doubled in size..
- Turn the dough out and knock back to expel gas. Divide the dough into 12 equal parts for breakfast buns or 8 for burger buns. Shape each piece of dough into a ball and place on a lightly-greased baking tray. Place the tray in a large plastic bag and leave for 45-60 minutes to allow the buns to prove..
- Bake at 175°C/345°F fan oven, 195°C/380°F normal oven for 10-12 minutes until golden brown. Leave on a wire rack to cool..
- #Notes: 1- Do not ever be tempted to add extra flour to this recipe with patience and the dough will lose its stickiness. 2- If the dough gets warm I find the butter starts to separate out just keep in at room temperature..
- 3- These rolls make great alternatives to burger buns. If you wish to add a sesame seed topping to the rolls simply brush them with beaten egg before baking and sprinkle on the sesame seeds..