‘Oyako’ Udon. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.

Oyako is a donburi, also called a don, which means rice bowl. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as. You can Have ‘Oyako’ Udon using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ‘Oyako’ Udon

It's 2 of servings Udon Noodles *Frozen type recommended.
It's 150-200 g of Chicken Thigh Fillet *thinly sliced.
Lets Go Prepare 1 teaspoon of Vegetable Oil OR Sesame Oil.
Lets Go Prepare 2 tablespoons of Potato Starch *mixed with 2-3 tablespoons Water.
Lets Go Prepare 2 of Eggs *lightly whisked.
It's 2 of Spring Onion *sliced, save some finely chopped green parts for topping.
Lets Go Prepare of <Soup>.
Lets Go Prepare 2 cups of Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder).
What You needis 2 tablespoons of Sake (Rice Wine).
What You needis 1 teaspoon of grated Ginger.
It's 1/2 teaspoon of Salt.
Lets Go Prepare 2 tablespoons of Soy Sauce.
What You needis 1 tablespoons of Mirin.

Oyako-don literally means "parent and child" as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese Oyakodon! Oyako-don literally means "parent and child" as it is made with chicken and eggs.

‘Oyako’ Udon step by step

Combine all the soup ingredients in a bowl..
Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water..
Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping..
Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required..
Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat..
Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy..

Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese. Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyako means mother and child, hence the main ingredients, chicken and eggs.