Gyudon beef - Yoshinoya wannabe. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. You can Cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyudon beef - Yoshinoya wannabe

What You needis of Sauce:.
Lets Go Prepare 1 sachet of Dashi.
Lets Go Prepare 2 teaspoon of mirin.
Lets Go Prepare 2 teaspoon of sugar.
Lets Go Prepare 2 tablespoon of sukiyaki sauce.
It's of Sauté:.
It's of Thin sliced beef with fats.
Lets Go Prepare 1/2 of Onion.
Lets Go Prepare of Cooking oil.
It's of Salt.
Lets Go Prepare of Pepper.
It's of Garnish:.
Lets Go Prepare of Ginger.
Lets Go Prepare of Red chili.
What You needis of Spring onion.
What You needis of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo. The Japanese equivalent of the fast food burger. Yoshinoya is a chain that's all over Japan. There's a few in California as well.

Gyudon beef - Yoshinoya wannabe instructions

Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Yes, I got the date right. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. Best Japanese Gyudon (Japanese Beef Bowl) Restaurants: Yoshinoya, Matsuya and more! Yoshinoya (吉野家) is the largest chain among gyūdon restaurants.