[Mommy Vegan]MommyVegan Cook Oishi Lemon Gyudon For Vegan's Friend

Lemon Gyudon.

You can Have Lemon Gyudon using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Gyudon

1. It's 500 grams of thinly sliced beef (I used sirloin).
2. It's 2 tsp of grated garlic.
3. What You needis 1 tsp of grated ginger.
4. What You needis 1 tsp of salt.
5. It's 1 of onion, sliced thinly.
6. It's of Juice from 1/2 lemon.
7. It's 1 tbsp of honey.
8. It's 2 tsp of + 1 tsp sesame oil.
9. Lets Go Prepare of Chopped scallion for topping (optional).
10. It's of Sliced lemon (optional).
11. It's of Furikake (optional).

Lemon Gyudon instructions

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..
3. Turn off the heat. Add honey and mix..
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.