Oyako-don. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.

Oyako is a donburi, also called a don, which means rice bowl. This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States. You can Cook Oyako-don using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oyako-don

What You needis 2 of eggs.
It's 1 of onion(small).
Lets Go Prepare 250 g of Chicken thigh.
What You needis 2 tablespoons of soy sauce.
It's 1 of tablespoon～ sugar.
It's 1 tablespoon of hondashi(Powder,japanese soup stock).
It's 1 tablespoon of sake(if you had it).
It's 500 ml of water.
Lets Go Prepare of black pepper (as you like it).
Lets Go Prepare 2 bowls of cooked rice.

Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort. Oyako-don literally means "parent and child" as it is made with chicken and eggs.

Oyako-don step by step

First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions..
Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.).
Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated..
It is like this.And put it on rice..
It's ready to eat!(Put on a black pepper.).
I made it ! @guam.
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Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish.