[Mommy Vegan]MommyVegan Make Oishi Ginger Pork (shogayaki) For Vegan's Friend

Ginger Pork (shogayaki).

You can Cook Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginger Pork (shogayaki)

1. Lets Go Prepare Slices of pork 200grams.
2. It's 2 tablespoon of Soy sauce.
3. It's 2 tablespoon of Mirin.
4. Lets Go Prepare 1 tablespoon of Sugar.
5. It's of Ginger 1 teaspoon grated.
6. Lets Go Prepare 1 teaspoon of Wheat flour.
7. What You needis of Salt (small amount).
8. Lets Go Prepare of Mayo small amount(optional).
9. It's of Cabbage 1/6 of the whole.
10. What You needis of Green onions small amount(garnish, optional).

Ginger Pork (shogayaki) step by step

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
3. Grate some ginger..
4. In a frying pan, cook the pork in medium heat..
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
6. On a plate of sliced cabbages, set along the pork. Done!!.