Katsudon. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and deep-fried, but the taste is so.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Chicken Katsudon (チキンカツ丼) is a delicious rice bowl topped with thick juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. You can Cook Katsudon using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Katsudon

It's 2 of sliced Pork loin.
It's 1 of sprinkling of salt and pepper.
Lets Go Prepare 1 tablespoon of flour.
It's 1 of beaten egg.
What You needis of Bread crumbs.
It's 1 of onion.
Lets Go Prepare 200 ml of water.
What You needis 1 of and 1/2 tablespoons soy sauce.
It's 3 teaspoon of sugar.
What You needis 1 teaspoon of dashi powder.
Lets Go Prepare 1 tablespoon of sake.
Lets Go Prepare 1 pinch of salt.
What You needis 2 of beaten egg.

Katsudon is a type of donburi, meaning it's a rice dish served in a bowl topped with simmered The best-known versions include katsudon made with Worcestershire sauce, miso, and soy sauce, but. See more ideas about Katsudon, Food, Recipes. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken.

Katsudon step by step

Score the fat like picture. A sprinkling of salt and pepper to both sides. Onion cut into thin slice..
Coat the flour, dipping to beaten egg and coat it bread crumbs all side..
Pour oil in pan. When it comes golden, turn over it..
When it cooked, cut into a bite size..
Water, soy sauce, sugar, sake, dashi powder and salt mix well. Make Katsudon each other. First, put the Katsu, onion (half)and soup(half ml) In sauce pan. Heat it until onions cooked. Then add beaten egg (1 egg)cook for 1 minutes..
Put cooked Katsu on the warm rice. Enjoy ♡.
Add mushroom version 🍄.

Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast.