Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content)
Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
You can Have Gyudon using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gyudon
- What You needis 250 g of thin-sliced beef.
- Lets Go Prepare 1/2 of onion.
- Lets Go Prepare 2 tbs of soy sauce.
- Lets Go Prepare 1 tbs of mirin.
- Lets Go Prepare 1-2 tbs of water.
- It's 2 of eggs.
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyūdon is a dish made by Sōma Yukihira.
Gyudon step by step
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins.
- Add oil onto pan and stir fry onion.
- Add beef into the pan.
- Add soy sauce, mirin, and water when beef is cooked.
It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef.