[Mommy Vegan]MommyVegan Cook Oishi Chicken and Eggs Bowl (Oyakodon) For Vegan's Friend

Chicken and Eggs Bowl (Oyakodon).

You can Cook Chicken and Eggs Bowl (Oyakodon) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Eggs Bowl (Oyakodon)

1. What You needis 1 piece of chicken thigh.
2. What You needis 4 of eggs.
3. What You needis 1/2 of onion.
4. It's 160 mL of Dashi broth (otherwise chicken soup) : (A).
5. Lets Go Prepare 2 tbsp of soy sauce : (A).
6. What You needis 3 tbsp of Sake (otherwise white wine) : (A).
7. What You needis 2 tbsp of sugar : (A).
8. Lets Go Prepare 400 g of freshly cooked rice.

Chicken and Eggs Bowl (Oyakodon) step by step

1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
2. Put the condiments (A) in a pan. Heat it until it comes to a boil..
3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
5. Add the rest of beaten eggs and boil at medium heat for 10 seconds..
6. Put them over the freshly cooked rice..