Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and.
This is the ORIGINAL Oyakodon recipe!
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish.
You can Have Oyakodon using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oyakodon
- What You needis 6 pieces of chicken thigh (full leg).
- What You needis 6 of eggs.
- Lets Go Prepare 3 of large onions.
- What You needis 200 ml of hon-tsuyu.
- What You needis 600 ml of clean water.
- It's 600 g of rice.
It consists of a bowl of white rice that is topped with chicken. Oyakodon (親子丼), literally means "parent and child bowl". It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and And Oyakodon is definitely categorized in B class gourmet.
Oyakodon instructions
- First we need to prepare the ingredients well. De-bone the chicken thighs and cut into bite size cubes, cut the onions into strips (about 1cm wide) and lastly beat your eggs in a bowl. In a separate bowl, mix your water and hon-tsuyu (1:3)..
- You can cook all the ingredients at the same time to save time but you will need a large pan. I cooked two servings at a time on a small pan. Its slow but it gets the job done..
- Pour your hon-tsuyu mixture onto the pan and wait till it starts to bubble, then add your chicken. When the chicken changes colour add your onions and continue cooking..
- Lastly add the beaten egg and cook until the egg is just lightly cooked. The egg is supposed to be a bit runny..
- Serve the rice in a bowl and then pour the egg and chicken on the rice like you would a sunny side up egg..
- I used chopped leek to add some colour to the food..
It doesn't matter though, because it still. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar. Man, the oyakodon from that stall is so good, I could have it everyday. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi.