Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and.

This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. You can Have Oyakodon using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oyakodon

It's 1 of chicken breast fillet (cut diced).
What You needis 1 of chicken thighs (cut diced).
It's 1 of egg (beaten).
What You needis 1/2 of onion (cut triangle).
What You needis 1 of leek (sliced).
It's 2 tbsp of mirin.
Lets Go Prepare 3 tbsp of soy sauce.
It's of Salt & sugar.
Lets Go Prepare 1 pack of dashi powder.
It's of Water.
What You needis of Gari (japanese ginger pickled).

It consists of a bowl of white rice that is topped with chicken. Oyakodon (親子丼), literally means "parent and child bowl". It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and And Oyakodon is definitely categorized in B class gourmet.

Oyakodon step by step

Marinade the chicken with soy sauce for 5 minutes..
Boil some water, add dashi powder, and put sliced onion in..
Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked..
When the stock start to dry, put the beaten egg in, followed with the leek..
Give extra time to let it cool before served to get a better taste..
Serve with gari (japanese ginger pickled), and togarashi..

It doesn't matter though, because it still. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar. Man, the oyakodon from that stall is so good, I could have it everyday. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi.