Recipe: Oishi Roasted Capsicum Chutney with mint and Coriander For Vegan's Friend

Roasted Capsicum Chutney with mint and Coriander.

You can Have Roasted Capsicum Chutney with mint and Coriander using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Capsicum Chutney with mint and Coriander

1. Lets Go Prepare 1 bunch of fresh coraiander.
2. It's 1 of capsicum roast in gas stove with help of silver wire ring.
3. It's 1 cup of chopped tomato.
4. It's 2 of medium chopped onion.
5. What You needis 6 clove of Garlic.
6. Lets Go Prepare to taste of Salt.
7. Lets Go Prepare to taste of Red chilli.
8. It's 1/2 spoon of Dry mango powder.
9. It's 2 spoon of Tomato sauce.
10. Lets Go Prepare 2 spoon of Lemon juice.

Roasted Capsicum Chutney with mint and Coriander instructions

1. Wash Coriander leaves thoroughly till all dirt runs out..
2. Tear the leaves and cut in small pieces..
3. Remove the skin of roasted capsicum and cut into small pieces..
4. Now blend capsicum, Coriander with all ingredients into a blender till smooth..
5. Serve as a condiment or Dip or use it with chapati, bread, rice or prantha..