[Mommy Vegan]MommyVegan Prepare Oishi Homemade Pizza For Vegan's Friend

Homemade Pizza.

You can Cook Homemade Pizza using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Homemade Pizza

1. Lets Go Prepare of Pizza dough.
2. What You needis 1 tablespoon of yeast.
3. Lets Go Prepare 2 tablespoons of sugar.
4. What You needis 500 ml of warm water (adjust according to texture of your dough).
5. It's 875 g of all purpose flour.
6. It's 4 tablespoons of oil.
7. Lets Go Prepare 2 tablespoons of salt.
8. It's of Sauce.
9. It's 1 of large onion, chopped.
10. What You needis 2 of large tomatoes, blended finely.
11. What You needis 1 tablespoon of tomato paste.
12. What You needis 1 1/2 tablespoon of garlic ginger paste.
13. What You needis 1 tablespoon of oregano.
14. Lets Go Prepare of Toppings.
15. What You needis 1 of each of red, yellow and green bell peppers, sliced or diced.
16. It's 1 of small onion, sliced.
17. What You needis 4 of pork sausages, sliced.
18. It's 3 of pork frankfurters, sliced.
19. Lets Go Prepare 300 g of mozzarella cheese.

Homemade Pizza step by step

1. Put the yeast, sugar and half the amount of water in a bowl and whisk them together then cover and let it sit for 5 minutes to bloom..
2. Add flour, oil and salt and mix together until it comes together to form a dough. Knead the dough for about 17 minutes..
3. Oil another bowl and place the dough on it to rest for an hour in a warm place..
4. As the dough rests prepare the sauce if you aren't using store bought pizza sauce. Heat oil in a pan and add onions, let them cook for about 4 minutes..
5. Add blended tomatoes then stir followed by tomato paste. Let it simmer for 1½minutes..
6. Add in garlic - ginger paste and mix it in then finally oregano. Allow it to simmer for 3 minutes to thicken up, add a little water and when it starts to bubble turn off heat..
7. For the toppings I used onions, red, yellow and green peppers, pork frankfurters and pork sausages. I fried the pork frankfurters and sausages..
8. Preheat your oven for 20 minutes at 180°C as you work on your dough..
9. After an hour the dough will have doubled in size. Punch the dough to release the air inside. Divide your dough equally into two (I used a scale to measure)..
10. Roll out your dough and thin them around the edges cause they will thicken up in the oven. Use a fork to make perforations around the dough then spread the sauce all around the dough..
11. Put some grated mozzarella cheese then in with the toppings and top with lots of mozzarella cheese..
12. Bake for 15 minutes at 200°C..
13. Serve and enjoy!.