Homemade pizza. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. Our honeymoon to Italy changed the way we thought about pizza.
The dough itself requires few ingredients and just a little bit of rising and rest time. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time! You can Cook Homemade pizza using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Homemade pizza
- It's 300 ml (1 1/4 cup) of warm water.
- It's 10 g of active dry yeast.
- Lets Go Prepare 1 1/2 teaspoon of sugar.
- What You needis 435 g (3 1/2 cups) of all-purpose flour.
- It's 2 tablespoons of salt.
- What You needis 60 ml (1/4 cup) of olive oil.
- Lets Go Prepare of Topping.
- Lets Go Prepare 400 g (2 cups) of tomato, strained.
- What You needis of Fresh basil.
- Lets Go Prepare 225 g of fresh mozzarella cheese.
- What You needis of Olive oil.
- What You needis of Salt, for taste.
- What You needis of Toppings of your choice.
Skip store-bought, frozen pizza and make homemade pizza dough from scratch. This perfectly chewy pizza crust recipe, from our friends at Real Simple, is an easy way to make pizza night a whole lot. • I've been making homemade pizza for many years now and as many of you know it's pretty hard to get a great homemade pizza with similar results as the ones baked in a wood fire oven. Learn how to make homemade pizza with this easy recipe! Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings.
Homemade pizza step by step
- In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeast is foamy..
- In a large mixing bowl, whisk together the flour and salt..
- Make a well in the centre of the dry ingredients and add the yeast mixture and olive oil. Stir the wet ingredients into the dry ingredients until the dough comes together..
- Turn the dough out onto a lightly floured surface and kneed until the dough is smooth. Add small amounts of flour as necessary to prevent sticking..
- Transfer the dough to a large bowl coated with olive oil. Cover with a towel and let rise in a warm place for 1-2 hours, until the dough has doubled in size..
- Once the dough has doubled in size, turn out onto a lightly floured surface and divide the dough into 6-8 pieces, and shape each into a small ball..
- Place the former balls onto a baking sheet and rest, covered, for 15 minutes.
- To shape the individual pizzas, press out the dough balls onto a lightly floured surface. Create a slightly thicker rim around the outside and continue to stretch into a 23-25 cm round..
- Carefully transfer a pizza onto a baking sheet, leave to cook for about 5 minutes until lightly tanned. Flip and continue to cook on the other side for 1-2 minutes longer, until the crust is completely dried..
- To finish the pizzas, top each with tomato sauce, fresh mozzarella, and toppings of your choice..
- Transfer to the oven and broil for 7-8 minutes, until the cheese has melted and the crust has developed..
- Enjoy!.
Our favorite homemade pizza recipes are cheesy, a little saucy, and topped with all kinds of fresh, seasonal produce. Gooey cheese, crispy crust, tasty tomatoes — who doesn't love pizza? We've put together a collection of our favorite homemade pizza recipes, with a wide range of toppings and sauces to suit. You can make homemade pizza easily and economically. You'll save a ton of money and eat better Homemade Pizza is also a regular feature on the FishFam menu.