Recipe: Oishi Arroz Con Gandules / Rice with Pigeon Peas For Vegan's Friend

Arroz Con Gandules / Rice with Pigeon Peas.

You can Have Arroz Con Gandules / Rice with Pigeon Peas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Arroz Con Gandules / Rice with Pigeon Peas

1. Lets Go Prepare 2 cup of Long Grain Rice.
2. What You needis 4 cup of Hot Water or Beef Broth ( add more water if needed ).
3. Lets Go Prepare 1/2 cup of Sofrito.
4. What You needis 1 can of Gandules ( 16 oz ).
5. Lets Go Prepare 2 tbsp of Alcaparrado (capers/olives/pimento mixed).
6. What You needis 1 packages of Sazón con achiote.
7. It's 1 can of Tomato Sauce.
8. What You needis 1 pinch of Salt & Pepper ( to your taste ).
9. What You needis 3 tbsp of Oil.

Arroz Con Gandules / Rice with Pigeon Peas step by step

1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón..
2. Cook 4 minutes then add the rest of the ingredients..
3. Bring to a boil & cook on high until most of the water is absorbed..
4. Once the water is absorbed, stir gently from bottom to top only once or twice..
5. Cover, turn heat to low and cook 30 minutes or until rice is tender..
6. from elboricua.com.