Arroz con Guandulas. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas.

Arroz con Gandules - a classic Puerto Rican savory rice dish cooked with meat, gandules (aka pigeon peas) and some olives then spiced up with a homemade sofrito for an extra delicious rice meal! Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. You can Cook Arroz con Guandulas using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Arroz con Guandulas

What You needis 2 cup of rice.
What You needis 4 cup of hot water.
What You needis 1/2 cup of sofrito.
What You needis 16 oz of can guandulas.
It's 2 tbsp of alcaparrado ( cappers&olives mix).
It's 1 of packet sazon with achiote.
It's 1 can of tomatoe sause.
It's 4 tbsp of oil.
What You needis 1 of garlic powder.

Being Puerto-Rican myself, arroz con gandules without salt is unheard of. Which is probably why First of all Arroz con gandules is made with white rice. You can make it with brown rice but it will. Arroz con Gandules is a Puerto Rican favorite.

Arroz con Guandulas instructions

In medium size caldero add oil, tomato sauce, alcaparrado,sofrito, and sazon.. Cook over medium heat 4 minutes. add all other ingredients and enough water to cover the rice 1 inch above the rice line. Add salt, sazon, and stir to taste..
Bring to boil,then simmer to almost absorbed. Stir gently from bottom to top once or twice. Then continue simmer 10-15 minutes.

It's also popular in other Latin American countries. Gandules or Guandu depending on where you are from, are a small roundish bean that grows in a. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. Add a can of Goya Gandules.