Recipe: Oishi Tallarines Verdes con Bistec (green spaghetti with steak) For Vegan's Friend

Tallarines Verdes con Bistec (green spaghetti with steak).

You can Cook Tallarines Verdes con Bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tallarines Verdes con Bistec (green spaghetti with steak)

1. It's 1/2 bag of of spinach leaves.
2. What You needis 1/2 cup of basil leaves.
3. What You needis 1 block of of queso fresco about 6oz..
4. It's 1/2 can of evaporated milk.
5. Lets Go Prepare 2 of garlic cloves.
6. It's 4 tbsp of olive oil.
7. Lets Go Prepare 1/2 box of spaghetti.
8. It's 1 of salt n pepper to taste I use about one fourth teaspoon of each.
9. What You needis 4 of Palomilla steaks cut thin.
10. Lets Go Prepare 4 tbsp of Dale's steak seasoning (I can only find it at publix).

Tallarines Verdes con Bistec (green spaghetti with steak) instructions

1. Cook pasta as directed on box.
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be..
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat..
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side ..
5. Serve and enjoy!!.