Recipe: Oishi Mexican shrimp soup(caldo de camarones) For Vegan's Friend

Mexican shrimp soup(caldo de camarones).

You can Cook Mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mexican shrimp soup(caldo de camarones)

1. What You needis 3 lb of medium shrimp headless(head left on much better but were out).
2. Lets Go Prepare 1 clove of garlic.
3. What You needis 5 of Brown potatoes.
4. It's 4 of chayote squash.
5. It's 1 packages of carrots.
6. It's 1 can of tomato sauce.
7. Lets Go Prepare 1 of salt as desired.
8. What You needis 1 of cube or two of shrimp flavor bouillon.
9. Lets Go Prepare 5 of chiles morita or guajillos.

Mexican shrimp soup(caldo de camarones) step by step

1. boil the chiles with the garlic until the chiles are soft when done set aside.
2. Peel and chop the chayote squash.
3. Chop the carrots.
4. Chop the potatoes.
5. Put the vegetables in a pot and add water and put on stove to cook.
6. Add to pot tomato sauce,shrimp bouillon and salt.
7. When vegetables are tender add the shrimp.
8. Blend the chiles that you boiled in the blender.
9. Add the chile sauce that you blended with a colander.
10. When its cooked serve with bolillo bread or tostadas and add lime.