Mofongo con Sopa de Mariscos.
You can Cook Mofongo con Sopa de Mariscos using 21 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Mofongo con Sopa de Mariscos
- It's of soup.
- What You needis 1 lb of shrimp.
- Lets Go Prepare 1 lb of crab meat.
- Lets Go Prepare 1 lb of lobster meat.
- What You needis 1 lb of scallions.
- What You needis 3 small of pottatoes.
- What You needis 1 pints of chicken broth.
- What You needis 1 pints of watter.
- What You needis 4 tbsp of sofrito Goya.
- It's 1 tsp of salt.
- Lets Go Prepare 1 tbsp of minced onnion.
- What You needis 1 tbsp of minced garlic.
- It's 1 tsp of crushed pepper.
- It's 1/2 cup of tomato paste.
- What You needis 1 tbsp of corn starch.
- It's of mofongo.
- Lets Go Prepare 7 large of green planters.
- Lets Go Prepare 4 tbsp of bacon bits.
- What You needis 2 tbsp of minced garlic.
- Lets Go Prepare 1/4 cup of olive oil.
- Lets Go Prepare 1 gallon of canola oil.
Mofongo con Sopa de Mariscos step by step
- cook soup.
- dice potatoes in small cubes.
- add all ingredients (except corn starch)in a large pot.
- bring to a boil.
- add corn starch to thicken broth.
- cook mofongo.
- peel and cut plantains in 1 inch pieces.
- deep fry plantains till golden brown.
- mash plantains while adding olive oil to keep moist.
- add bacon bits and minced garlic.
- form mashed plantains in small balls.
- serve meal!!!!.
- place plantain balls inside bowl and cover with soup.