Posole. It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.
Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
Pozole, also known as posole, is a simple stew made with pork and hominy.
This pozole rojo recipe uses red chile peppers and is easy and delicious.
You can Have Posole using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Posole
- What You needis 1 large of Can hominy.
- What You needis 4 of pigs trotters cleaned and split.
- It's 3 lb of pork stew meat.
- What You needis 1 of Onion chopped.
- It's 1 of half bulb of garlic.
- What You needis 2 tbsp of ground cumin.
- Lets Go Prepare 1 tbsp of oregano.
- It's 1 tbsp of Black pepper.
- What You needis 1 tbsp of cayenne pepper.
- What You needis 1 tbsp of chili powder.
- It's 3 tbsp of chicken bouillon.
- What You needis 1 of Sauce.
- Lets Go Prepare 8 of dried new Mexico chilis stemmed (seeded if you wish).
- What You needis 8 of dried Chili De arbol stemmed.
- It's 1/2 of bulb of garlic.
- What You needis 1 of onion, chopped.
- What You needis 2 tbsp of chicken bouillon.
- It's 1 of salt and pepper to taste.
- What You needis 1 of optional toppings.
- What You needis 1 of diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells.
Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case!
Posole instructions
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours..
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy..
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!.
Pozole, which means hominy, is filled with lots of umami flavor and is so simple, hearty and delicious. Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses View image. Posole Soup. this link is to an external site that may or may not meet accessibility guidelines. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare.