Enchiladas Verdes. These were the best chicken enchiladas I've had in a long time. I won't be ordering them in restaurants, as these are better - I'll be making them. These salsa verde chicken enchiladas are one of my personal favorites!

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. You know, the Tex-Mex girl in me just has to have a good In my opinion, the key to a good Enchiladas Verdes is in the sauce. You can Have Enchiladas Verdes using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Enchiladas Verdes

What You needis 1 pound of Tomatillos.
Lets Go Prepare 1 of jalapeño.
Lets Go Prepare 1/4 of onion.
It's 1 of garlic clove.
What You needis 1/4 of of a bunch of cilantro.
Lets Go Prepare 1 of Knorr chicken bouillon cube.
Lets Go Prepare 12 of corn tortillas.
Lets Go Prepare of Water.
It's of Cheese (Mozzarella, Monterrey, your choice).
It's of Shredded Chicken (to replace cheese as a filling).
What You needis of Lettuce (optional).
Lets Go Prepare of Sour Cream (optional).

Here, we have a homemade, fresh. If you've ever made Salsa Verde at home then you already have all the knowledge you'll need to make these enchiladas. Warm up with this enchiladas verdes recipe. Follow this recipe for a quick and easy weeknight meal.

Enchiladas Verdes instructions

Peel tomatillos and remove stems from jalapeño(s) and wash under warm water..
Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them)..
Bring to boil, continue boiling until tomatillos change color (bright green to dull green)..
Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water..
Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!).
Blend all ingredients until pureed.
Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot..
Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm..
In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel.
Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!!.
Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact.

Tip: Line a baking sheet with plastic. Prepare enchiladas, placing on top of the plastic, but do. Chicken Enchiladas Verdes are a family favorite recipe and are made with corn tortillas, shredded chicken, and can be prepared with or without cheese. This healthy enchiladas recipe is easy to prep. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.