Chicken Chile Sopa.
You can Cook Chicken Chile Sopa using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken Chile Sopa
- It's 4-6 of chicken thighs.
- It's of Salt and pepper.
- Lets Go Prepare of Perfect seasoning.
- What You needis of Cumin.
- What You needis of Oregano.
- Lets Go Prepare of Soup ingredients.
- It's 5-6 cups of chicken stock.
- What You needis 1 tbsp of minced garlic or 1 tsp garlic powder.
- What You needis 1 of white onion chopped.
- It's 1 of small can green hatch chiles.
- Lets Go Prepare 1 can of cannelloni beans.
- Lets Go Prepare of Fresh cilantro for garnish.
Chicken Chile Sopa instructions
- Graciously season chicken thighs and arrange on metal sheet pan.
- Bake at 400 for 25-30 minutes until cooked through.
- Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later..
- Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic..
- Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally..
- Add chicken stock and bring to simmer for 10-15 minutes..
- Add chicken and a little more cumin, oregano (S&p) to taste..
- Remove from heat and add chopped cilantro:.
- Garnish bowl with more cilantro and a dollop of sour cream 👌🏻.