Recipe: Oishi caldo de albondigas(meatball stew) For Vegan's Friend

caldo de albondigas(meatball stew).

You can Cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of caldo de albondigas(meatball stew)

1. What You needis 2 lb of ground beef.
2. What You needis 1 cup of white rice.
3. Lets Go Prepare 1 of egg.
4. It's 5 of red potatatos cut in chunks.
5. Lets Go Prepare 2 of handfull baby carrots cut in half.
6. Lets Go Prepare 2 of chayote cut in chunks.
7. What You needis 5 of dried california chile pods boiled to tender.
8. What You needis 2 of garlic cloves.
9. It's 1 of salt to taste.

caldo de albondigas(meatball stew) instructions

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
4. add salt to taste..