Recipe: Oishi Caldo de Albondigas ( Meatball Soup ) For Vegan's Friend

Caldo de Albondigas ( Meatball Soup ).

You can Cook Caldo de Albondigas ( Meatball Soup ) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caldo de Albondigas ( Meatball Soup )

1. Lets Go Prepare of meatballs.
2. What You needis 2 lb of ground meat.
3. What You needis 2 cup of Jasmine Rice..
4. It's 1 of egg.
5. Lets Go Prepare of for the soup.
6. It's 3 of carrots peeled and cut.
7. It's 3/4 of of the pot full of water.
8. What You needis 2 of mexican squash *calabasitas*.
9. Lets Go Prepare 3 of stalks of celery.
10. What You needis 1/4 of onion.
11. What You needis 2 of potatoes cut into 4.
12. It's 2 of corn cut in 2.
13. It's 1 packages of Goya seasoning achiote and Culiantro.
14. Lets Go Prepare 3 tbsp of salt to taste.
15. Lets Go Prepare 1 1/2 cup of cabagge.

Caldo de Albondigas ( Meatball Soup ) step by step

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands..
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water..
3. After that add the potato pieces After you see the meatballs floating..
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy....