[Mommy Vegan]MommyVegan Cook Oishi Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) For Vegan's Friend

Thai and Mexican fusion Albondigas. (Meatball & vegetable stew). Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking. Here is my basic Albondigas recipe. You can add any veggies you like to make it even heartier.

On my channel, you will find all types of homemade recipes cooked with love. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream, radishes & cilantro. You can Have Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)

1. What You needis 4 of white onions.
2. What You needis 3 of bell peppers (any colors you like).
3. It's 600 g of meatballs.
4. Lets Go Prepare 2 of hot chillies.
5. It's of Thumb sized piece of fresh ginger.
6. It's of Small bunch of basil (Thai basil preferably).
7. It's Bunch of coriander.
8. It's of Garlic paste.
9. Lets Go Prepare 1 (400 g) of tin chopped tomatoes.
10. It's 2 of vegetable stock pots or vegetable stock cubes.
11. What You needis 1,400 ml of hot water.
12. It's 2 of lime leaves.
13. It's 1 stalk of lemon grass.
14. Lets Go Prepare 6 of medium sized white potatoes.
15. What You needis of Ground cumin.
16. What You needis of Ground coriander.
17. What You needis of Ground black pepper.
18. It's of Chilli powder.
19. Lets Go Prepare of Dried mixed herbs.
20. What You needis of Paprika (not smoked).

Serve them taco-style in tortillas or as an appetizer with toothpicks. I don't recall where it first was that I stumbled across a recipe for albondigas… But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies. Albondigas Soup (Mexican Meatball Soup) - I Heart Naptime.

Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) instructions

1. Finely chop the onions..
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size..
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger..
4. Peel the potatoes and chops them into pieces that are a similar size to the meatballs..
5. Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later..
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more..
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute..
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes..
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste..
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon..
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread..

Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. Caldo de Albondigas (Mexican Meatball Soup) is a hearty and satisfying comfort food. She taught me how to make traditional Mexican albondigas (meatballs). Grind garlic, mint, cloves, peppercorns, salt and cumin in molcajete to form liquidy paste. If you don't have a molcajete.use a food processor.