Albondigas (Mexican meatball soup). Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.

Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini. You can Cook Albondigas (Mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Albondigas (Mexican meatball soup)

It's of For the soup.
It's 1 of Big Pot.
It's 2 lb of Ground beef.
What You needis 7 of Carrots.
It's 4 lb of Yellow Potatoes.
It's 8 oz of 2 cans of tomato sauce.
It's 3 of zucchinis.
What You needis 1 clove of of Garlic.
Lets Go Prepare 3/4 cup of finely chopped Mint Leaves.
What You needis 2 of Eggs.
It's 1 tsp of of salt.
What You needis 3/4 cup of white rice.
It's 3/4 cup of water.
It's 1 tbsp of Knorr.
What You needis of oil.
Lets Go Prepare 3 of corn on the cobs cut in half ( if wanted).

Truly a fantastic dish that the whole family would love! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Albondigas Soup is on the way — still fiddling with it a little bit but I hope to have it up sometime over the coming month. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

Albondigas (Mexican meatball soup) instructions

First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool..
Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so)..
Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands..
Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want)..
Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble..
Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit..
If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes..
Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes..
Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need..
While your meat is cooking, start cutting up your zucchinis..
Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis..
Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done..

Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This is a great savory meat and vegetable soup with Mexican spices.