Albondigas Soup. It is our version of comfort food. Reviews for: Photos of Homemade Albondigas Soup. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is.
Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.
Translated, albondigas means "meatball" in Spanish.
You can Cook Albondigas Soup using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Albondigas Soup
- What You needis 4 can of Beef Broth (32oz).
- What You needis 2 of bay leaf.
- What You needis 1 large of white onion.
- Lets Go Prepare 5 of carrots.
- Lets Go Prepare 1 of egg.
- It's 1/4 cup of tomato sauce.
- What You needis 2 lb of ground beef.
- What You needis 1 1/2 cup of white rice.
- It's 4 of celery.
- Lets Go Prepare 2 cup of water.
- Lets Go Prepare 1 1/2 tsp of vegetable oil.
- Lets Go Prepare 1 1/2 tsp of oregano.
- What You needis 1 tsp of cumin.
- Lets Go Prepare 1 of salt.
- What You needis of ground black pepper.
- It's 1 tsp of thyme.
- Lets Go Prepare 1 tsp of garlic powder.
- Lets Go Prepare 1 of egg.
Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups.
Albondigas Soup instructions
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat.
- Cut 4 carrots width wise into 1/4 inch disks and place into broth.
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth.
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs.
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth.
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg.
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16).
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes..
- Enjoy the soup. You should let the soup cool down a little before your first bite.
Honestly, it's better than most restaurants that I've tried. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. This Albondigas Soup recipe is a hearty broth-based Mexican Meatball Soup, made in an Instant Pot pressure cooker, that is super flavorful with seasoned meatballs, lots of vegetables, and a flavorful.