Meatballs (Albóndigas). It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.

Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no UGC Reviews Modal. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. You can Have Meatballs (Albóndigas) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatballs (Albóndigas)

Lets Go Prepare 2 of medium onions.
Lets Go Prepare 2 cloves of garlic.
It's 2 of whole cloves.
It's 1 of small glass of white wine.
It's 1 of little flour.
What You needis of Salt and pepper.
It's 1 of Carrot.
What You needis 1 of bayleaf.
Lets Go Prepare of Tomato puré or tomate frito.
Lets Go Prepare of Half a stock cube.
It's 400 g of minced chicken or turkey.
What You needis 100 g of minced bacon.
What You needis 1 of desertspoon pinenuts (optional).
It's 1 tsp. of chopped fresh parsley.
It's 3 of desertspoons soya sauce.
What You needis 2 of desertspoons bread crumbs.
It's 1 tsp. of oregano.
It's of Olive oil.
Lets Go Prepare 2 of small, ripe tomatoes.
What You needis 1 of small cup of peas.

Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Hello Freakin Ricans !! We are so excited to share this simple recipe for MeatBalls (Albondigas). It is very simple and very very tasty. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives.

Meatballs (Albóndigas) instructions

Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well..
Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them..
Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat..
Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour..
You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad..

Albóndigas (Meatballs in spicy tomato sauce). These Spanish-inspired meatballs are so good! Don't let the number of different ingredients put you. See more ideas about Recipes, Cooking recipes, Albondigas meatballs. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a.