Albóndigas - meatballs. It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.

Albondigas (Meatballs) en Chipotle. this link is to an external site that may or may not meet accessibility guidelines. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. You can Have Albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Albóndigas - meatballs

Lets Go Prepare of Ground beef or Turkey.
It's 2 sticks of celery.
What You needis 2 cups of baby carrots, chop up.
What You needis 5 of tomatoes.
Lets Go Prepare 2 cups of rice.
Lets Go Prepare 1 tablespoon of mustard.
It's 1 of egg.
What You needis 2 cups of cilantro.
It's 1 cup of onions.
What You needis 2 tablespoons of garlic.
Lets Go Prepare 1 teaspoon of caldo de pollo.

Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Enjoy These Meatballs. Albóndigas (Meatballs in spicy tomato sauce). These Spanish-inspired meatballs are so good! Don't let the number of different ingredients put you.

Albóndigas - meatballs step by step

First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs..
Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes..
Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional..

Today I want to share with you how I make a super easy and delicious albóndigas! Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives. This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico. The mild spiciness and smoky taste of the Chipotle peppers are. Nearly every country seems to have a version of meatballs, but these Albóndigas de Res (Dominican Meatballs) are something else.