Albondigas. It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Una albóndiga (también, almóndiga) es una bola de carne picada, generalmente de ternera y a veces de pescado o pollo mezclada con huevos y diversos condimentos, tales como perejil, comino, etcétera; aunque también hay una variable vegetariana hecha a base de seitán.

Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. You can treat your family to Juanita's Albondigas anytime you want it and every time you want it, so get the tortillas and feed your craving. You can Have Albondigas using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Albondigas

Lets Go Prepare 1 lb of ground turkey or beef.
Lets Go Prepare 1 c of cooked, packed white rice.
What You needis 3 cloves of crushed garlic.
It's 1/4 c of chopped fresh parsley.
It's 1 of large egg.
Lets Go Prepare 2 tsp of salt.
It's 1 tsp of paprika.
It's 1 tsp of ground cumin.
Lets Go Prepare 1/2 tsp of fresh ground pepper.
Lets Go Prepare 1/4 tsp of dried oregano.
What You needis 1 tbsp of olive oil.
What You needis 1-1/2 quarts of chicken stock, plus more as needed.
What You needis 1 of large carrot, chopped.
Lets Go Prepare 1/2 of an onion, chopped.
Lets Go Prepare 1 of small zucchini, chopped.
It's 2 of tomatoes, chopped.
It's 2 of small potatoes, peeled and chopped.
It's 1 of avocado chopped (optional).
It's to taste of Salt and pepper.

Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

Albondigas instructions

Preheat oven to 450 degrees. Lightly grease a baking sheet..
Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..
Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes..
Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender..
Serve over rice and sprinkle cilantro over top. Add avocado to top (optional)..
All done! Enjoy 🙂.

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