Recipe: Oishi Paneer Steak With Burnt Garlic Herbed Rice For Vegan's Friend

Paneer Steak With Burnt Garlic Herbed Rice.

You can Have Paneer Steak With Burnt Garlic Herbed Rice using 51 ingredients and 23 steps. Here is how you cook it.

Ingredients of Paneer Steak With Burnt Garlic Herbed Rice

1. It's of For The Paneer Steak :.
2. It's 400 gm of Paneer (Cottage Cheese)... Cut into 8 equal slices.
3. What You needis 1/2 cup of Coriander Leaves.
4. Lets Go Prepare 1/2 cup of Mint Leaves.
5. What You needis 1/4 cup of Parsley Leaves.
6. What You needis 4-5 of Basil Leaves.
7. It's 6 of large Garlic Cloves.
8. It's 1 tsp of Sliced Jalapeno Pepper.
9. Lets Go Prepare 1 tsp of Roasted Cumin Powder.
10. What You needis 16 of Dry Roasted Almonds.
11. Lets Go Prepare 3 tbs of Olive Oil.
12. What You needis 2 tsp of Lemon Juice.
13. It's To Taste of Salt.
14. What You needis of For The Rice :.
15. Lets Go Prepare 1 1/3 cup of Basmati Rice Grains.
16. Lets Go Prepare 2 2/3 cups of Water.
17. Lets Go Prepare 1 tbs of Olive Oil.
18. What You needis 4 tbs of Butter.
19. It's 2 tsp of Finely Chopped Garlic.
20. Lets Go Prepare 1 tsp of Sliced Jalapeno Pepper.
21. It's 3/4 cup of Sliced Zucchini.
22. It's 1/4 cup of Sliced Babycorn.
23. It's 1/4 cup of Sweet Corn Kernels.
24. Lets Go Prepare 1 tsp of Fresh Black Pepper Powder.
25. Lets Go Prepare 2 tsp of Finely Chopped Celery Stalks.
26. What You needis 1 tsp of Chopped Parsley Leaves.
27. What You needis To Taste of Salt.
28. What You needis of For The Sauteed Veggies :.
29. It's 1 tbs of Olive Oil.
30. What You needis 2 tbs of Butter.
31. Lets Go Prepare 1 1/2 tsp of Finely Chopped Garlic.
32. What You needis 3/4 cup of Sliced Zucchini.
33. It's 1/2 cup of Sliced Baby Corn.
34. It's 3/4 cup of Diced Red Bell Pepper.
35. It's 3/4 cup of Diced Yellow Bell Pepper.
36. It's 3/4 cup of Diced Green Bell Pepper.
37. It's 1/4 cup of Sweet Corn Kernels.
38. Lets Go Prepare 10 of Cherry Tomatoes…. Halved.
39. Lets Go Prepare To Taste of Salt.
40. Lets Go Prepare of For The Roasted Red Bell Pepper Sauce :.
41. What You needis 2 of Red Bell Peppers …. Roasted on Gas Stove Till Charred.
42. Lets Go Prepare 1 of Tomato …. Roasted on Gas Stove Till Charred.
43. It's 3 tbs of Dry Roasted Cashewnuts.
44. It's 2 tbs of Dry Roasted Sweet Corn Kernels.
45. It's 1 1/2 tsp of Chopped Garlic.
46. Lets Go Prepare 1/2 tsp of Kashmiri Red Chilli Powder.
47. It's 1 tsp of Honey.
48. It's To Taste of Salt.
49. Lets Go Prepare of For Coating The Paneer :.
50. What You needis 2-3 tsp of All purpose Flour (Maida).
51. Lets Go Prepare 1/2 cup of Breadcrumbs.

Paneer Steak With Burnt Garlic Herbed Rice step by step

1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer..
2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste..
3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use..
4. The next step would be preparing the sauce and cooking the rice..
5. Heat 2 2/3 cups of water in a pan and add little salt to it..
6. When it reaches a boiling point, add to it the washed and drained basmati rice..
7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside..
8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds..
9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use..
10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it..
11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat..
12. Add the sliced baby corn and the jalapeno peppers and saute further.
13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well..
14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use..
15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it..
16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes..
17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat..
18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside..
19. For the paneer steak, heat a grill pan and add some olive oil and butter to it..
20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside..
21. Place each marinated paneer slice on it and grill on both sides till it turns crispy..
22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other..
23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!.