Albondigas. It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Una albóndiga (también, almóndiga) es una bola de carne picada, generalmente de ternera y a veces de pescado o pollo mezclada con huevos y diversos condimentos, tales como perejil, comino, etcétera; aunque también hay una variable vegetariana hecha a base de seitán.
Albondigas (or albondiguillas) is the name for Spanish meatballs.
And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.
You can treat your family to Juanita's Albondigas anytime you want it and every time you want it, so get the tortillas and feed your craving.
You can Cook Albondigas using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Albondigas
- What You needis 3 pounds of lean ground beef.
- It's 1 quart of onion (CHOPPED).
- Lets Go Prepare 6 of mint leaves (CHOPPED FINELY).
- Lets Go Prepare 1 cup of rice.
- What You needis 5 of eggs.
- What You needis of Salt.
- Lets Go Prepare of Black pepper.
- What You needis 3 cloves of garlic (MINCED).
- It's of water.
- It's of Vegetables of your Choice.
Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.
Albondigas instructions
- In a large bowl mix your ground beef, rice & seasoning..
- In a separate bowl whisk your eggs the add it your ground beef..
- Get your pot of water boiling..
- Chop your veggies. (I put potatoes, carrots, squash).
- Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil..
- Add in your veggies. Keep it medium high. Taste.add salt if needed..
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