Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
Chicken Abodo is a perfect dinner for the entire family.
You can Cook Chicken Adobo using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Adobo
- Lets Go Prepare 5 lb of chicken thighs.
- What You needis 1/2 cup of white vinegar.
- What You needis 1/2 cup of soy sauce.
- What You needis 4 of gloves garlic, crushed.
- It's 1 tsp of black peppercorns.
- It's 3 of bay leaves.
Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is a Filipino treasure and considered to be the national dish.
Chicken Adobo instructions
- Combine all ingredients in a large pot..
- Cover and marinate chicken for 1-3 hours..
- Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally.
- Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute.
Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.