chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can Have chicken adobo using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of chicken adobo

Lets Go Prepare 1/2 cup of soy sauce.
It's 4 cup of water.
Lets Go Prepare 1 cup of white vinager.
It's 1 large of onion.
What You needis 3 tbsp of minced garlic.
Lets Go Prepare 3 medium of chicken breast.
Lets Go Prepare 1/3 cup of oil.
What You needis 3 cup of rice.
What You needis 3 cup of water.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is a Filipino treasure and considered to be the national dish.

chicken adobo step by step

set aside the 3 cups of water for your rice.
slice chicken breast to bite size pieces make sure you cut off access fat.
add oil to coat bottom of a large cooking pot on medium heat.
Saute minced garlic in your sauce pan with oil until lightly browned.
add chicken to the garlic and oil. stir occasionally until chicken is white..
add water and let it come to a boil.
while waiting for water to boil slice onion into slivers.
skim foam off the boiling water and add the vinegar,soy sauces and onion.
lower heat to low around 4 stir occasionally..
taste test your broth to your liking of soy sauce and vinegar..
when onion become translucent and tender begin cooking rice.
add rice to your dish and top with the chicken onion and juice and its ready to eat.

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.