Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can Have Chicken adobo using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken adobo

Lets Go Prepare 1 kg of chicken.
What You needis 1 head of garlic.
Lets Go Prepare 100 ml of soy sauce.
What You needis 100 ml of vinegar.
What You needis of salt and pepper.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken adobo step by step

Sauté garlic until golden brown.
Add the chicken.
Add the soy sauce and vinegar.
Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover..
Add water then reduce into desired consistency.
Serve with steamed rice.

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.