Recipe: Oishi Chicken Creamy Paratha Roll For Vegan's Friend

Chicken Creamy Paratha Roll.

You can Have Chicken Creamy Paratha Roll using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Creamy Paratha Roll

1. It's of for Chicken Roll.
2. Lets Go Prepare of 📝300 gm boneless chicken, 1-inch cubes 📝3 tbsp yogurt, beaten.
3. It's of 📝1/2 tsp turmeric powder Salt to taste 📝1/2 tsp all spices (ga.
4. What You needis of 📝1 tbsp red chilli powder 📝1/2 bunch fresh coriander.
5. It's of ,📝4 Tbsp NESTLE cream 📝2 tbsp oil.
6. What You needis of For Parathas.
7. What You needis of 📝1 cup flour 📝1 cup white flour 📝Salt to taste.
8. What You needis of 📝2 tbsp ghee 📝Water as required.
9. Lets Go Prepare of For Chutney.
10. It's of 📝4 red kashmiri chilies(soak in water.
11. Lets Go Prepare 1 of tomato 📝1 tbsp crushed red chilli.
12. Lets Go Prepare of Salt to taste 📝1/2 cup tamarind paste.
13. What You needis 4 of ..5 clov of garlic.

Chicken Creamy Paratha Roll step by step

1. #Cooking_Method Marinate chicken boneless pieces in yogurt, salt,Nestle Cream, turmeric and chilli powder, all spices. Mix it and set it aside for 15 minutes. Add green coriander leaves in it..
2. 📝Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender..
3. #Method_Of_Parathas Take both flours and add ghee and salt in it. Knead it into a dough and put it aside for 1 hour..
4. Make round parathas with the help of rolling pin and grease the pan and cook the parathas..
5. #Method_Of_Chutney 📝Grind all ingredients of chutney with very little water in the grinder.
6. Chutney should be thick in consistency.
7. 📝Now take paratha and put a boneless chicken in it. Pour chutney on it and roll it. Cut the roll from center..
8. Serve hot.