Pineapple Chicken Adobo. Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter. First, the chicken was marinated in a mixture of vinegar, soy sauce, pepper.

Pineapple Chicken Adobo is a version of the famous Filipino Chicken adobo. This recipe makes use of pineapple slices and juice. Chicken Adobo is a type of Filipino chicken stew. You can Cook Pineapple Chicken Adobo using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pineapple Chicken Adobo

Lets Go Prepare 10 pcs of chicken drumsticks.
It's 1 cup of soysauce.
It's 1/2 cup of white vinegar.
What You needis 1 can of pineapple tidbits.
Lets Go Prepare 5 of small potatoes chopped.
It's 1 of medium onion.
Lets Go Prepare 4 cloves of garlic.
Lets Go Prepare 1 tbsp of brown sugar.
What You needis 1 of bay leaf.
Lets Go Prepare of Lemon, pepper mix spices.

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. To start off, prepare the marinade which is made up of the vinegar, soy sauce, bay leaf and pepper. Adjust the amount of marinade to how much chicken you.

Pineapple Chicken Adobo step by step

I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁.
Serve while it's hot..

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, pineapple chunks with some brine,garlic, and soy sauce. Filipino Chicken Adobo - the national dish of the Philipines! Add the chicken, pineapple, onion, garlic, ginger, peppercorns and bay leaves, tossing to combine.