Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can Have Chicken adobo using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken adobo

Lets Go Prepare 2 cloves of garlic.
What You needis 1 of onions, yellow.
It's 1/2 lb. of bok choy.
What You needis 1 cup of broccoli.
Lets Go Prepare 2 of onions, green.
It's 8-10 oz. of boneless chicken breast.
What You needis 1 tbsp. of biodynamic extra virgin olive oil.
What You needis 1/4 of + 3/4 cups water.
It's 1/4 cup of fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar).
What You needis 2 of bay leaf, whole.
Lets Go Prepare 3/4 cup of white arborio rice.
Lets Go Prepare To taste of salt & pepper.
What You needis 1/2 cup of coconut milk.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken adobo step by step

Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces..
Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat..
Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes..
Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil..
Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed..
Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes..
The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink..
Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of..
Salt, ¾ cup of water and the coconut milk..
Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes..
Bring It All Together: Evenly divide the rice between two bowls..
Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!..

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.