kaylas mint chocolate cupcakes. Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion. A chocolate moist base, filled with a white chocolate. Homemade chocolate cupcake recipe with easy mint chocolate chip buttercream frosting.

Minty & Delicious Chocolate Chip Cupcakes, topped with a Mint Buttercream and Mint Aero Bubbles make seriously yummy Mint Chocolate Cupcakes! I have aaaaalways loved Chocolate, and Cupcakes, and Minty things… so this combination seemed perfect. In the chocolate cupcake battle between fresh spearmint and bottled peppermint extract, so far the peppermint mint extract is winning. "It's sort of like a thin mint, reincarnated as a cupcake," I declared to Garrett, about the. You can Have kaylas mint chocolate cupcakes using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of kaylas mint chocolate cupcakes

Lets Go Prepare 1 3/4 cup of flour.
Lets Go Prepare 2 cup of granulated sugar.
It's 3/4 cup of unsweetened cocoa powder.
It's 1 1/2 tsp of baking soda.
What You needis 1 tsp of baking powder.
It's 1/2 cup of butter(mine was salted).
It's 1/2 cup of oil.
It's 2 large of eggs.
Lets Go Prepare 1 cup of strong hot coffee.
It's 1 cup of buttermilk(see instructions for substitute).
What You needis 3/4 tsp of salt.
It's 1 tbsp of vanilla.
Lets Go Prepare 3 of or 4 drops peppermint oil depending on how much u like mint..remember a little goes a long way.

Learn how to make gorgeous Mint Chocolate Cupcakes. Fluffy chocolate cupcakes topped with creamy mint frosting and a choc mint cookie. They begin with a soft and fluffy chocolate cake piled high with creamy mint buttercream topped with a chocolate mint cookie. Mint Chocolate Cupcakes are loaded with satisfying sweet flavors and are super adorable!

kaylas mint chocolate cupcakes instructions

preheat oven 350°F.
for butter milk put 1tbs vinegar or lemon juice in a cup of milk stir let sit 5 minutes.
cream together butter sugar eggs and vanilla.
wisk together dry ingredients and add them to butter mixture add in butter milk and coffee..add about 5drops peppermint oil stir well.
add into cupcake papers in a cupcake pan about 3/4 of the way full.
bake 20-23 min.or until toothpick comes out clean.
I decorated with my cream cheese icing chocolate covered candies and Andes candies.

Taste: Mint + chocolate = heaven. Texture: The cupcake is super duper moist while the frosting is lusciously smooth. Ease: The cupcake batter is very simple to whip up, as is the frosting. Last week, my boss said he had cheated on me. Apparently said boss ate a Mint Chocolate Chip Cupcake from a local bakery and thought it was amazing.