Whole Wheat Breakfast Biscuits.
You can Have Whole Wheat Breakfast Biscuits using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Whole Wheat Breakfast Biscuits
- It's 150 g of all-purpose flour.
- It's 150 g of whole wheat flour.
- It's 1 Tbsp of baking powder.
- What You needis 1/8 tsp of baking soda.
- It's 1 tsp of sugar.
- It's 1/4 tsp of salt.
- What You needis 240 ml of buttermilk (see notes above for substitutions).
- What You needis 60 g of unsalted butter.
- It's of melted butter for brushing.
Whole Wheat Breakfast Biscuits step by step
- Preheat oven to 220°C/425°F.
- Mix the flours, baking powder, baking soda, sugar and salt in a bowl..
- Cut butter into little cubes and add to the flour. Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces..
- Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet..
- On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture)..
- Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too).
- Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits. (dust the cutter with flour each time). If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands..
- Arrange the biscuits on a lined baking sheet..
- Bake for 15-17 minutes until golden brown..
- Brush with a little melted butter and enjoy!.